
Product Insights
These vegetarian ravioli belong to the cereals and potatoes family and are certified organic, carrying a Nutri-Score of C and classified in NOVA group 3. They provide low amounts of fat (2.9 g), saturated fat (0.3 g) and salt (1.1 g per 100 g, which is moderate), but also deliver modest protein (2.3 g) and fiber (2 g) levels. The product contains allergens such as eggs, celery and wheat gluten, and includes added sugar, so consumers with specific dietary restrictions should review the ingredient list carefully.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta products, this ravioli is considerably lower in sugars, fat, salt and carbohydrates, but also provides substantially less protein and fiber than the category averages.
Ingredients
Eau, ravioli végétariens* 21,5% (semoule de BLÉ dur*, eau, chapelure*(contient BLÉ), eau, oignons*, ŒUFS*, huile de tournesol*, persil*, sel, épices* (cannelle*, poivre noir*, muscade*, girofle*), poivre*, ail*), double concentré de tomates* 12%, huile de tournesol*, sucre de canne blond*, oignons*, sel de mer non raffiné, carottes*, basilic*, CÉLERI*, romarin*, persil*, thym*, marjolaine*, sarriette*, paprika*, ail*, poivre noir*, jus concentré de citron*.*Ingrédients issus de l'Agriculture Biologique. Traces éventuelles de lait, soja, fruits à coques, poisson et crustacés.
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Frequently Asked Questions
Everything you need to know about Ravioli végétariens.










