
Product Insights
Vegetarian ravioli is a plant‑based pasta dish classified in the cereals and potatoes group, made with water, semolina, breadcrumbs, vegetables and egg‑based filling. It carries an organic label, a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product. Nutritionally it provides 94 kcal, 3.1 g fat, 1 g salt and 3.9 g sugars per 100 g, with modest protein (2.3 g) and fiber (1.7 g) and contains the allergens celery, eggs and gluten.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar ready‑meal pasta (average 9 g sugars, 6.9 g fat, 2.96 g salt and 353 kcal), this ravioli is notably lower in sugars, fat, salt and calories, but also provides less protein and fiber than the category norm.
Ingredients
Eau - ravioli* 21,5% [semoule de eau, chapelure* (contient BLÉ*), oignons*, OEUFS* tournesol*, persil*, sel, épices* (cannelle*, poivre muscade*, girofle*), poivre*, ail*) - concentré de 12% - huile de tournesol* - sucre roux* - oignons de mer - carottes* 0,5% - basilic* 0,3% - CÉLERI* - persil* - ail* - thym* - marjolaine* - sarriette* - poivre* - jus de citron concentré** ingrédients l'agriculture biologique. Traces de LAIT, SOJA, SÉSAME FRUITS À COQUE.
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Frequently Asked Questions
Everything you need to know about Ravioli végétariens.











