
Product Insights
Soupe de poissons recette bretonne is a refrigerated Breton fish soup sold in 1 kg tubs, made from water, fresh fish, crustaceans, carrots, potatoes, tomato concentrate, white wine and assorted herbs and spices. It is classified as a composite food and one‑dish meal, carries a Nutri‑Score of B and falls in NOVA group 3, offering low fat (1.7 g), low saturated fat (0.3 g), low sugar (1.3 g) and modest protein (6 g) with an energy content of only 50 kcal per 100 g. The product does contain common allergens such as crustaceans, fish and sulfites, and its moderate salt level (0.83 g per 100 g) may be a concern for sodium‑restricted diets, while its overall environmental score is low (Eco‑Score F).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fish soup, this product contains far less fat (1.7 g vs 5.9 g), sugar (1.3 g vs 3.6 g) and salt (0.8 g vs 3.6 g) while delivering only 50 kcal per 100 g versus 175 kcal typical of the category.
Ingredients
Eau, POISSONS frais 33 %, carottes 5,3%, pomme de terre, concentré de tomates, vin blanc(raisin), LANGOUSTINES, ÉTRILLE, SARDINE 2%, poireaux, huile de colza, sel de Guérande, ail, oignon, paprika, poivre, curry, laurier, thym. Traces éventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Soupe de poissons recette bretonne.









