Distribué par AGIDRA • 97 cl
Soupe de poissons entiers
Product Insights
Whole fish soup is a 970 ml ready‑to‑heat French product made with water, whole fish (35%), tomato concentrate, modified corn starch, onion, salt, rapeseed oil, spices and saffron. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), offering a modest protein content of 5.7 g per 100 g but moderate fat (4.5 g) and salt (0.82 g) levels. The soup contains fish as a declared allergen and may have traces of crustaceans and molluscs, which could affect sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average soups, this whole fish soup provides considerably less sugar, fat, saturated fat and salt per 100 g, while delivering a similar amount of protein.
Ingredients
Eau, POISSONS entiers 35% (POISSON de roche, POISSONS), concentré de tomate, amidon modifié de maïs, oignon, sel, huile de colza, épices, safran. Traces possibles de crustacés et de mollusques.
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Frequently Asked Questions
Everything you need to know about Soupe de poissons entiers.
