
Product Insights
Parmigiano Reggiano is a hard, cooked Italian cheese made from raw cow’s milk, salt and rennet, belonging to the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with no added sugars and a very high protein content (32 g per 100 g) but also high fat (30 g), saturated fat (20 g) and notable salt (1.6 g). While its low carbohydrate and sugar levels make it suitable for low‑carb diets, the elevated fat and salt suggest moderation, especially for heart‑health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Parmigiano Reggiano provides substantially more protein and calories, higher total and saturated fat, but considerably less sugar and salt.
Ingredients
LAIT cru de vache, sel, présure.
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Frequently Asked Questions
Everything you need to know about Parmigiano Reggiano.








