
Product Insights
These gluten‑free chocolate cereal bars belong to the sugary snacks group and are rated Nutri‑Score D, placing them in the lower‑grade range for healthfulness. They are classified as ultra‑processed (NOVA 4) and contain added sugars, several emulsifiers and an antioxidant, while also showing traces of nuts and gluten despite a gluten‑free claim. On the positive side, the bars provide 3.9 g of fiber per 100 g and contain oat flakes and rice‑based cereals, but the high sugar level and presence of allergens limit their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack bar, this gluten‑free chocolate cereal bar contains about 24 g of sugar per 100 g, roughly 17 % less than the category average, and its fat, saturated fat, salt and calorie levels are also considerably lower, while providing slightly more fiber.
Ingredients
Sirop de riz, flocons d'AVOINE 23,5% (sans gluten), céréales croustillantes (farine de riz 15%, sucre, farine de maïs 1%, dextrose, sel), pétales de maïs 9% (maïs, sel), pépites de chocolat noir 8% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines de tournesol), huile de tournesol, sirop de riz déshydraté, cacao maigre en poudre, émulsifiant: lécithines de tournesol, antioxydant: extrait riche en tocophérols, arôme naturel de NOISETTE. Traces éventuelles de lait, d'arachides et d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about BARRES CEREALESCHOCOLATSans gluten.













