Why is Salade betteraves rouges classified as ultra‑processed (NOVA 4) and what additives does it contain?

The salad combines cooked beetroot, onions, several types of vinegars, mustard and a thickener, all of which require multiple formulation steps and industrial processing, leading to its NOVA 4 classification. The only listed additive is xanthan gum (E415), used as a stabiliser, and the product also includes mustard and sulphites as allergens.

How do the sugar and salt levels in this beet salad affect a diabetic or hypertensive diet?

With 5.9 g of sugar per 100 g, the salad can raise blood glucose levels and should be consumed in limited portions by people with diabetes. The 0.8 g of salt per 100 g contributes to daily sodium intake and may increase blood pressure, so hypertensive individuals should monitor their serving size.

Is the mustard in Salade betteraves rouges a concern for people with mustard allergy or for those following a vegan diet?

Mustard appears at 0.3 % of the formulation and is a recognized allergen, so anyone allergic to mustard should avoid the product. The salad contains no animal‑derived ingredients, making it fully vegan and suitable for vegan consumers.

Auchan • 0.3 kg

Salade betteraves rouges

Fruits And Vegetables

Product Insights

This ready‑to‑eat Red Beet and Onion Salad from Auchan belongs to the vegetable group of plant‑based foods. It earns a Nutri‑Score of A and provides 70 kcal, 3.9 g fat (0.3 g saturated), 5.9 g sugars, 0.8 g salt, 2.3 g fiber and 1.1 g protein per 100 g, which is higher than typical salads for sugar, fat and salt while delivering modest fiber and protein. However, the product is classified as ultra‑processed (NOVA 4) and contains mustard, sulphites and xanthan gum (E415) as an additive, which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal70 kcal

Fat3.9 g

Saturated Fat0.3 g

Carbohydrates6.5 g

Sugars5.9 g

Comparative Analysis

Compared with the average ready‑made salad (3.62 g sugars, 1.39 g fat, 0.73 g salt per 100 g), this beet salad contains more sugar (5.9 g), substantially more fat (3.9 g) and slightly more salt (0.8 g) while delivering fewer calories (70 kcal vs 83 kcal) and lower fiber and protein.

Ingredients

Betterave rouge 76%, eau, oignon 4%, huile de colza, vinaigre d'alcool, sel, vinaigre balsamique (vinaigre de vin, moût de raisin), MOUTARDE de Dijon 0,3% (eau, graines de MOUTARDE, vinaigre d'alcool, sel), épaississant : gomme de xanthane. Pourcentages exprimés sur le total de la recette. Traces éventuelles de crustacés, poissons, œufs, lait, soja, céréales contenant du gluten, mollusques, céleri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.