Why is Betteraves rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the recipe uses several industrial ingredients such as modified potato starch and xanthane gum, and it lists three additives on the label: E202 (potassium sorbate) as a preservative, E415 (xanthane gum) as a thickener, and a mustard‑based flavoring identified by the generic code E14xx.

How does the sugar and salt content in this beetroot salad affect a diabetic or hypertensive diet?

The salad provides 6.4 g of sugars per 100 g, which can raise blood glucose levels and should be counted in a diabetic meal plan, while its 0.88 g of salt (equivalent to about 350 mg sodium) is lower than many dressings but still contributes to daily sodium intake, so people with hypertension should monitor portion sizes.

Is the mustard ingredient a concern for consumers with mustard allergy?

Yes. Mustard is declared as a listed allergen and appears both as an old‑style mustard and as a separate mustard component, so anyone allergic to mustard should avoid this product.

Marque Repère, Menu Fraîcheur • 300 g

Betteraves rouges

Composite Foods

Product Insights

The product is a ready‑to‑eat red beetroot salad presented in a 300 g plastic tray, belonging to the one‑dish meals category of plant‑based foods. It carries a Nutri‑Score of A and provides 60 kcal per 100 g, low fat (2.4 g), low saturated fat (0.2 g) and 2.5 g of fiber, but it also contains 6.4 g of sugars and 0.88 g of salt, which are above the average for similar salads. The formulation is classified as ultra‑processed (NOVA 4) and includes three additives (E202, E415 and a mustard‑based flavoring) as well as mustard, a declared allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat2.4 g

Saturated Fat0.2 g

Carbohydrates7.1 g

Sugars6.4 g

Comparative Analysis

Compared with the average prepared salad (3.57 g sugar, 5.94 g fat, 3.55 g salt per 100 g), this beetroot salad has lower fat (2.4 g) and much lower salt (0.88 g) but higher sugar (6.4 g).

Ingredients

Betterave rouge 85 % ; eau ; huile de colza ; vinaigre d'alcool ; _moutarde_ à l'ancienne 1 % (eau, vinaigre d'alcool, graine de _moutarde_, tégument de graine de _moutarde_, sel, arômes, curcuma) ; oignon ; sel ; _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel) ; amidon modifié de pomme de terre ; ail ; conservateur : E202 ; sucre ; ciboulette ; persil ; poivre ; épaississant : gomme xanthane.

84%

35%

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