Why is Betteraves rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines diced beetroot, water, alcohol vinegar, sugar, salt and natural flavouring, all of which are ingredients that undergo industrial processing; the presence of added sugar and a flavouring agent qualifies it as ultra‑processed, even though no additives are listed on the label.

How does the sugar and salt content in Betteraves rouges affect a diabetic or hypertensive diet?

With 4.8 g of sugar per 100 g, the beetroot can cause a moderate rise in blood glucose, so people with diabetes should monitor portion sizes, while the 0.6 g of salt is below the average for canned vegetables and is unlikely to pose a major issue for most hypertensive individuals but should still be counted toward daily sodium limits.

Is Betteraves rouges suitable for vegan, gluten‑free, or low‑carb diets?

The ingredient list contains only plant‑derived components, making the product fully vegan and gluten‑free; however, its carbohydrate content of 5.2 g per 100 g, driven largely by sugar, may be too high for strict low‑carb regimens.

Marque Repère, Notre Jardin • 130.0 g

Betteraves rouges

Fruits And Vegetables

Product Insights

Betteraves rouges is a canned diced red beetroot product from France, classified within the fruits and vegetables group. It delivers very low fat (0.5 g) and saturated fat (0 g), low salt (0.6 g) and modest energy (30 kcal) per 100 g, while providing 2.4 g of fiber, but its sugar level (4.8 g) is higher than the average for similar products. The product is rated Nutri‑Score A but is considered ultra‑processed (NOVA 4) and contains added sugar and a natural flavouring, although it contains no listed additives and is suitable for vegan and gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal30 kcal

Fat0.5 g

Saturated Fat0 g

Carbohydrates5.2 g

Sugars4.8 g

Comparative Analysis

Compared with the average canned vegetable, this beetroot contains less than half the energy (30 kcal vs 83 kcal per 100 g), lower fat (0.5 g vs 1.39 g), slightly more sugar (4.8 g vs 3.62 g) and a bit less salt (0.6 g vs 0.73 g).

Ingredients

Betteraves rouges en dés, eau, vinaigre d'alcool 1,5%, sucre, sel, arôme naturel

84%

35%

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Frequently Asked Questions

Everything you need to know about Betteraves rouges.

Marque Repère, Menu Fraîcheur

300 g