Saladinettes • 500 g
Betteraves rouges à l'échalote
Product Insights
Red beetroot with shallot is a ready-to-eat composite dish (PNNS groups: Composite foods, One-dish meals) made primarily of cooked beetroot (77% of the product) and seasoned with shallots, rapeseed oil, vinegar and spices. It carries a Nutri-Score of A and is classified as ultra-processed (NOVA 4), featuring additives such as xanthan gum (E415) and potassium sorbate (E202) as a preservative. Nutritionally, the salad is low in fat and saturated fat, provides modest protein (1.3 g per 100 g) and fiber (2.5 g per 100 g), but contains moderate sugars (6.4 g) and a small amount of salt (0.86 g), and it includes mustard as a declared allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for prepared vegetable meals, this beetroot salad contains more sugar (6.4 g vs 3.6 g) and fiber (2.5 g vs 2.1 g) but far less salt (0.86 g vs 3.55 g), lower protein (1.3 g vs 7.2 g) and lower energy (about 60 kcal vs 175 kcal) per 100 g.
Ingredients
Betteraves rouges 77%, eau, échalotes 5,3%, huile de colza, échalotes déshydratées 0,53%, épices, vinaigre d'alcool, sel, sucre, amidon transformé, épaississant: gomme xanthane, conservateur sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Betteraves rouges à l'échalote.
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BTG
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