
Product Insights
Sardines in extra virgin olive oil, marketed as an organic canned fish by Auchan, belong to the Fish, Meat & Eggs group. The product offers high protein (23 g per 100 g) and low sugars, but it also contains a relatively high fat level (14 g) and moderate salt (0.8 g), earning a Nutri‑Score of B and a NOVA 3 processing classification with no listed additives. While it provides omega‑3 rich fish and organic certification, consumers should note the elevated fat and the presence of a fish allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This sardine product contains about 14 g of fat per 100 g, more than double the category average of 6.62 g, while its salt (0.8 g) is well below the average 5.32 g, and its protein (23 g) exceeds the average 18.05 g, with sugars (0.5 g) lower than the 0.98 g norm.
Ingredients
Sardines 73% (poisson), huile d'olive vierge extra* 23%, sel.* 25% des ingrédients d'origines agricoles sont issus de l'agriculture biologique. Fabrication certifiée par FR-BIO-09. Distribution certifiée par FR-BIO-01Sardines pêchées en Océan Atlantique Nord-Est.
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive bio.












