
Product Insights
Organic sardines in extra virgin olive oil are canned in a steel tin, produced in Brittany, France, and certified organic. They belong to the fish family, carry a Nutri-Score of B, are classified as NOVA 3, and provide about 24.8 g of protein per 100g with low sugar and moderate salt. The product contains fish allergens, moderate saturated fat, and added salt, so it is unsuitable for vegans and may require caution for low-sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its protein content (24.8 g per 100g) exceeds the category average of 18.05 g, while its sugar (0.5 g) and salt (0.91 g) are well below the averages of 0.98 g and 5.32 g respectively.
Ingredients
Sardines* (Sardina pilchardus), huile d'olive vierge extra bio**, sel. *poissons. **19% des ingrédients d'origine agricole sont issus de l'agriculture biologique - Certifié par FR BIO 10
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile d'olive BIO 115g.












