Why is Gelée extra Groseille classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The jelly is classified as ultra-processed (NOVA 4) because it includes refined and unrefined sugars, a gelling agent (pectin, listed as E440a) and an acidity regulator (citric acid, E330); these added substances and the manufacturing steps place it in the highest processing tier.

How does the high sugar content of this jelly affect a diabetic or hypertensive diet?

With 54 g of sugar per 100 g, the jelly can cause rapid blood‑glucose spikes and provides little nutritional benefit, making it unsuitable for most diabetic meal plans, while its very low salt means it does not significantly affect hypertension but overall high sugar still poses health concerns.

Is Gelée extra Groseille suitable for a vegan diet?

All ingredients – red‑currant juice, sugar, cane sugar, pectin and citric acid – are plant‑derived, and the product is labeled as vegan‑compatible, so it can be incorporated into a vegan diet.

Auchan • 0.36 kg

Gelée extra Groseille

Sugary Snacks

Product Insights

Gelée extra Groseille is a plant-based sweet spread classified under the Sugary snacks and Sweets groups, marketed as a red-currant fruit jelly. It delivers very low fat (0.5 g), saturated fat (0.1 g) and salt (0.01 g) per 100 g, but it is high in sugars (54 g) and carbohydrates, providing 225 kcal of energy. The product carries a Nutri-Score of D, falls in the ultra-processed NOVA 4 category, and contains two food additive codes (E330 citric acid and E440a pectin).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal225 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates54 g

Sugars54 g

Comparative Analysis

Compared with the average values for similar sweet spreads, this jelly contains slightly more sugar (54 g vs 53.44 g per 100 g), far less fat (0.5 g vs 10.52 g), and dramatically lower salt (0.01 g vs 0.36 g).

Ingredients

Jus de groseilles rouges, sucre, sucre de canne roux, gélifiant : pectines, correcteur d'acidité : acide citrique. Préparée avec 50g de fruits pour 100g de produit fini

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelée extra Groseille.

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