Why is Gelée groseilles extra classified as a processed (NOVA 3) product and does it contain any additives?

The jelly is made from red‑currant juice and cane sugar, which are combined and cooked to achieve a gelled texture; this level of processing places it in the NOVA 3 category. The ingredient list shows no additives, so it contains only the fruit juice and sugar.

How does the high sugar content in Gelée groseilles extra affect people with diabetes or hypertension?

With 62 g of sugar per 100 g, the jelly can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control, and the excess sugar may contribute to increased blood pressure over time, which is a concern for hypertensive individuals.

Is Gelée groseilles extra suitable for vegan, keto, gluten‑free or halal diets?

The product uses only plant‑based ingredients (red‑currant juice and cane sugar) and carries organic and fair‑trade labels, so it is vegan, gluten‑free and generally acceptable for halal diets, but its high sugar content makes it incompatible with a keto regimen.

Coteaux nantais

Gelee groseilles extra

Sugary Snacks

Product Insights

Gelee groseilles extra is an organic, fair‑trade red‑currant jelly marketed as a sweet spread for breakfast, frozen and plant‑based. It falls under the sugary snacks and sweets PNNS groups, carries no Nutri‑Score rating and is classified as a NOVA 3 processed product, with no listed additives. Nutritionally it is very high in sugars (62 g per 100 g) while containing virtually no fat, fiber or protein, making it a calorie‑dense sweet treat with limited nutritional balance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g/ml

Energy Kcal256 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates63 g

Sugars62 g

Comparative Analysis

Compared with the average sugary snack, this jelly contains more sugar (62 g vs 53.44 g per 100 g) but far less fat and calories (0 g fat and 256 kcal vs 10.5 g fat and 373 kcal).

Ingredients

Jus de groseilles* sucre de canne* * Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelee groseilles extra.

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Marque Repère, Douceur du Verger

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Coteaux nantais

Gelee groseilles extra

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Nutritional Values

Values per 100 g/ml

Energy Kcal256 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates63 g

Sugars62 g

Comparative Analysis

Compared with the average sugary snack, this jelly contains more sugar (62 g vs 53.44 g per 100 g) but far less fat and calories (0 g fat and 256 kcal vs 10.5 g fat and 373 kcal).

Ingredients

Jus de groseilles* sucre de canne* * Ingrédients issus de l'agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.