
Product Insights
Gelée de groseilles is a plant‑based sweet spread classified in the Sugary snacks family. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, reflecting its high sugar level (80 g per 100 g) and the presence of added cane sugar and pectin (E440). While it provides a notable fruit proportion (about two‑thirds redcurrant juice) and low fat and salt, the excessive sugars and the additive limit its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content of 80 g per 100 g far exceeds the typical 53 g found in similar sweet spreads, while its fat (0.5 g) and salt (0.02 g) levels are well below the category averages of 10.5 g and 0.36 g respectively.
Ingredients
Jus de groseille concentré, sucre de canne, gélifiant : pectines
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Frequently Asked Questions
Everything you need to know about Gelée de groseilles.










