
Product Insights
Gelée de groseilles 370 g is a plant‑based sweet spread classified in the Sugary snacks and Sweets groups. It bears a Nutri‑Score of D and falls into NOVA group 4, reflecting its high added‑sugar level of 57 g per 100 g and the use of refined sugar, concentrated fruit juice and pectin as processing aids. While it offers modest fiber (0.9 g) and 50 % fruit content, it is very low in fat, saturated fat and salt, resulting in fewer calories but still a high‑sugar option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread category, this jelly contains more sugar (57 g vs 53.44 g per 100 g) but far less fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.01 g vs 0.36 g) and calories (245 kcal vs 373.36 kcal).
Ingredients
Sucre, jus de groseilles à base de concentré 50%, jus de citron concentré, gélifiant : pectines. Préparée avec 50g de fruits pour 100g de produit fini
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Frequently Asked Questions
Everything you need to know about Gelée de groseilles 370g.









