MATERNE • 450g
Gelée de groseilles rouges
Product Insights
Redcurrant jelly is a sweet, plant‑based spread that falls into the Sugary snacks category. It carries a Nutri‑Score of D and a NOVA 4 rating, reflecting its high added‑sugar content (59 g per 100 g) and the use of refined ingredients and additives. While it is low in fat, saturated fat, salt and calories compared with typical sugary snacks, the excessive sugar and ultra‑processed nature are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this redcurrant jelly contains more sugar (59 g vs 53.44 g) but far less fat (0.5 g vs 10.52 g) and lower salt (0.01 g vs 0.36 g).
Ingredients
Jus de groseilles rouges, sucre, sirop de glucose-fructose, gélifiant : pectines, correcteur d’acidité : citrates de sodium. Préparée avec 50g de fruits pour 100g
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Frequently Asked Questions
Everything you need to know about Gelée de groseilles rouges.
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