Bonne Maman • 370 g
Gelée de groseilles
Product Insights
Gelée de groseilles is a plant‑based sweet spread made by Bonne Maman, classified under the “Sugary snacks” and “Sweets” categories. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature due to added sugars (including refined and cane‑unrefined sugar), concentrated lemon juice, fruit pectin and the food additive E440. While the jam provides a modest amount of fruit (redcurrant) and is vegan and gluten‑free, its high sugar level (≈59 g per 100 g) and low fiber make it a calorie‑dense topping more suited for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, which contains 53.45 g of sugar per 100 g, this redcurrant jelly contains about 59 g of sugar per 100 g, making it noticeably sweeter than the typical product in its category.
Ingredients
groseilles, sucre, sucre roux de canne, jus de citron concentré, pectine de fruits.
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Frequently Asked Questions
Everything you need to know about Gelée de groseilles.
