Elodie, Paquito • 370 g
GELEE EXTRA de groseilles 50% fruits
Product Insights
GELEE EXTRA de groseilles 50% fruits is a redcurrant jelly marketed as a sweet spread, belonging to the sugary snacks group. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its high added‑sugar content (61 g per 100 g) and the presence of pectin (E440) and citric acid (E330) as additives. While it is low in fat, saturated fat, salt and calories, the product provides limited fiber and protein and therefore offers little nutritional balance beyond its fruit flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑based spread (53 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this jelly contains more sugar (61 g) but far less fat (0.5 g), saturated fat (0.1 g), salt (0.01 g) and calories (251 kcal), as well as lower fiber and protein.
Ingredients
Jus de groseilles, sucre, sucre roux de canne, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g.
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Frequently Asked Questions
Everything you need to know about GELEE EXTRA de groseilles 50% fruits.
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