Why is Gelée extra groseilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation relies on industrial processes that add refined sugar, concentrated fruit juice, pectin as a gelling agent, and citric acid; the only listed additives are the acidifier (E330 citric acid) and the gelling agent (E440 fruit pectin).

How does the high sugar content of this jelly affect people with diabetes or hypertension?

With 58 g of sugar per 100 g, the jelly can cause rapid spikes in blood glucose, making it unsuitable for diabetic diets, and although it contains no salt, its high caloric load may contribute to weight gain, which can worsen hypertension.

Is Gelée extra groseilles suitable for vegan, keto, halal, or gluten‑free diets?

The product contains no animal‑derived ingredients and no gluten, so it fits vegan and gluten‑free diets, but its very high carbohydrate (60 g) and sugar levels make it incompatible with keto or low‑carb regimens; halal certification is not indicated.

Monoprix Exploitation, monoprix • 370g

Gelée extra groseilles

Sugary Snacks

Product Insights

Gelée extra groseilles is a plant‑based sweet spread classified among sugary snacks. It carries a Nutri‑Score of D and is placed in the ultra‑processed NOVA 4 group, reflecting its high sugar content (58 g per 100 g) and lack of fat, protein or fiber, while providing a quick source of carbohydrates. The product contains added sugars, citric acid and fruit pectin as a gelling agent, and is packaged in a glass jar with a metal lid, giving it a relatively good Eco‑Score of B but offering limited nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates60 g

Sugars58 g

Comparative Analysis

Compared with the average sweet spread, this redcurrant jelly contains more sugar (58 g vs 53.44 g per 100 g) but far less fat, protein and calories, delivering 242 kcal instead of the typical 373 kcal.

Ingredients

Sucre - jus de groseilles à base de concentré - jus de groseilles - gélifiant : pectine de fruits - acidifiant : acide citrique. Préparée avec 50 g de jus de groseilles pour 100 g de produit fini.

84%

35%

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Frequently Asked Questions

Everything you need to know about Gelée extra groseilles.

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