
Product Insights
Sauce tomate basilic is an organic tomato‑basil sauce classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups, bearing a Nutri‑Score of A and a NOVA 3 processing level. It is low in fat, saturated fat and sugars, offers modest protein and fiber, and contains no additives, but it does provide 1 g of salt per 100 g, which is considered moderate. The product is vegan‑friendly and gluten‑free yet may contain trace amounts of milk, celery and mustard, so consumers with these allergies should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce in its category, this tomato‑basil sauce delivers only about 4.7 g of sugar, 1 g of salt and 0.3 g of saturated fat per 100 g, well below the category averages of 10.95 g sugar, 5.02 g salt and 2.14 g saturated fat.
Ingredients
Pulpe de tomates* origine France 66%, purée de tomates* origine France 23%, oignons* 5%, huile d'olive vierge extra*, basilic* origine France 1,4%, sel marin, ail*, sucre de canne*, poivre* * biologiques Traces éventuelles de lait, céleri et moutarde
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Frequently Asked Questions
Everything you need to know about Sauce tomate basilic.









