
Product Insights
Comtérâpé is a grated Comté cheese made from raw cow's milk in France, bearing the AOP label. It falls in the "Milk and dairy products" PNNS group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting relatively high saturated fat (23 g/100 g) and moderate salt (0.8 g/100 g) while containing low sugars. The cheese provides a high protein content (27 g/100 g) and strong calcium level, but its energy density (427 kcal/100 g) and saturated‑fat load may be a concern for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, Comtérâpé contains more fat (35 g vs 25 g) and saturated fat (23 g vs 15 g), but its salt (0.8 g vs 3.3 g) and sugars (1 g vs 1.8 g) are lower, resulting in a higher energy value (427 kcal vs 323 kcal).
Ingredients
Lait cru, sel, ferments lactiques, présure. Élaboré à partir de lait origine France, collecté dans la zone d'appellation.
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Frequently Asked Questions
Everything you need to know about Comtérâpé.









