
Product Insights
Muffins cereales et graines x4 are frozen multi-seed English muffins that fall under the cereal-and-potato and bread categories. They carry a Nutri-Score of B and are classified as NOVA group 4, indicating an ultra-processed item with added preservatives (E200 sorbic acid, E282 calcium propionate) and a gluten allergen. Nutrition per 100 g shows moderate fat (6.4 g) and low sugar (4.1 g) and salt (0.83 g), a good protein level (11 g) and 5 g fiber, but the elevated fat and presence of additives temper the overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen breads, this muffin contains less sugar (4.1 g vs 4.79 g) and far less salt (0.83 g vs 3.95 g) but a higher fat content (6.4 g vs 5.52 g).
Ingredients
Farine de BLÉ 48% (farine de BLÉ, gluten de BLÉ, carbonate de calcium, fer, niacine, thiamine), eau, graines de tournesol 5.6%, levure, semoule de BLÉ dur 3%, gluten de BLÉ, graines de lin brun 1,6%, graines de pavot 1,4%, graines de millet 1,4%, graines de lin doré 1,1%, sucre, sel conservateurs: propionate de calcium, acide sorbique. Traces éventuelles de lait. La farine de blé provient d'Angleterre, les graines ne proviennent pas d'Angleterre.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Muffins cereales et graines x4.










