
Product Insights
4 Muffins aux Graines are plant‑based English‑style muffins grouped under the bread category, offering 11 g of protein and 4.7 g of fiber per 100 g. They achieve a Nutri‑Score of B and contain moderate fat (6.4 g) and low saturated fat, but they are classified as ultra‑processed (NOVA 4) and include added sugars and preservatives such as calcium propionate and sorbic acid. The product lists wheat gluten and possible milk traces as allergens, so it is not suitable for gluten‑free or strict dairy‑free diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average English muffin, this product has slightly higher fat (6.4 g vs 5.5 g) and sugar (5.5 g vs 4.8 g), similar protein (11 g vs 9.9 g) and markedly lower salt (0.73 g vs 3.95 g).
Ingredients
Farine de _blé_ 49,5%, eau, graines de tournesol 6%, levure, sucre, semoule de _blé_ dur, _gluten_ de _blé_, huile de colza, graines de lin brun 1,7%, graines de millet 1,6%, graines de pavot 1,6%, graines de lin jaune 1,2%, alcool, sel, amidon de maïs, antioxydant : acérola en poudre, conservateurs : propionate de calcium, acide sorbique, levure sèche désactivée. Peut contenir des traces de lait, graines de sésame, soja, moutarde et œuf.
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Frequently Asked Questions
Everything you need to know about 4 Muffins aux Graines.









