
Product Insights
Muffins nature x4 are plant-based frozen breads belonging to the Bread group, offering 10 g of protein and only 1.3 g of fat per 100 g. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), containing the additives E200 (sorbic acid) and E282 (calcium propionate) as well as gluten, which may be a concern for some consumers. While low in saturated fat, salt and calories, they are higher than average in sugar and lower in fiber compared with typical frozen breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical frozen breads, these natural muffins contain less fat, saturated fat, salt and calories, but more sugar and less fiber than the category average.
Ingredients
Farine de BLÉ (farine de BLÉ, gluten de BLÉ, carbonate de calcium, fer, niacine, thiamine), eau, levure, semoule de BLÉ dur, gluten de BLÉ, sucre, sel conservateurs: propionate de calcium, acide sorbique. Traces éventuelles de lait. La farine de blé provient d'Angleterre.
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Frequently Asked Questions
Everything you need to know about Muffins nature x4.










