Tartines au seigle et graines de sésame

Tartines au seigle et graines de sésame are organic crispbread slices made primarily of whole‑meal rye flour (76 %) and rye flour (10 %), complemented by sesame seeds (9 %). They belong to the Bread group, carry a Nutri‑Score A, and are classified as NOVA 3, offering high fiber (14 g) and protein (11 g) per 100 g while keeping sugars (1.2 g) and saturated fat (1 g) low, though the overall energy (374 kcal) is slightly above the average for similar breads. The product contains several allergens, including eggs, milk, soy, sesame and possible gluten, and is packaged in a non‑recyclable plastic film, which may limit its appeal to consumers with dietary restrictions or sustainability concerns.