
Product Insights
The Cordon Bleu Dinde is a breaded turkey cutlet stuffed with smoked turkey ham and melted cheese, classified in the meat group (PNNS) and sold as a ready‑to‑cook portion. It carries a Nutri‑Score of C and belongs to NOVA group 4, reflecting its ultra‑processed nature with added dextrose, modified starches, emulsifying salts (E331) and carrageenan (E407) among its four additives. Nutritionally it provides 12 g of protein and 12 g of fat per 100 g, with a relatively low salt level (1 g) but slightly higher sugar (2.6 g) than the average for similar meat products, and it contains gluten and milk allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for meat preparations, this cordon bleu has slightly less fat (12 g vs 12.38 g) and saturated fat (3.2 g vs 4.21 g), markedly lower salt (1 g vs 3.21 g), a bit more sugar (2.6 g vs 2.15 g), and considerably less protein (12 g vs 19.9 g) per 100 g.
Ingredients
Viande de volaille traitée en salaison : 55% (viande de dinde : 24.4% (origine France), viande de poulet : 17.4% (origine UE), eau, fibre de BLÉ, dextrose, sel), panure : 25% (farine de BLÉ, eau, sel, levure, épices), fromage fondu : 10% (fromages (LAIT origine UE), eau, amidons modifiés, beurre (LAIT origine UE), lait écrémé en poudre (LAIT origine UE), poudre de lactosérum (LAIT origine UE), sel de fonte : citrates de sodium, gélifiant : carraghénanes), jambon de dinde cuit standard fumé : 10% (viande de dinde : 7.4% (origine France), eau, dextrose, protéine de BLÉ, sel, fibre de carotte, arôme, arômes naturels, ferment, gélifiant : carraghénanes, antioxydant : ascorbate de sodium). Huile de tournesol. Pourcentages exprimés sur le total de la recette.
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Frequently Asked Questions
Everything you need to know about Cordon Bleu Dinde.











