
Product Insights
Smoked salmon dice are made from Atlantic salmon raised in Norway, Scotland or Ireland and packaged in France. The product belongs to the Fish Meat Eggs group, carries a Nutri‑Score of D and a NOVA 3 classification, offering 22 g of protein, 13 g of fat and only 0.5 g of sugar per 100 g. While it provides a high-quality protein source, the relatively high salt (3.2 g) and saturated fat (1.9 g) together with the smoking process diminish its nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar fish products, this smoked salmon dice contains about twice the fat and protein, half the sugar and salt, and provides more calories per 100 g.
Ingredients
Saumon Atlantique (Salmo salar), (POISSON) 97 %, sel 3 %
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Frequently Asked Questions
Everything you need to know about Dés de saumon fumé.









