
Product Insights
These organic toasted mini-bread rolls are made from a blend of cereals and seeds and belong to the Bread group within the Cereals and potatoes category. The product carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed but not ultra-processed item. It provides relatively high protein (11 g) and fiber (5 g) per 100 g, but contains moderate salt (1.1 g) and includes gluten and sesame allergens, so consumers should be aware of these components.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar bakery products, this snack provides less sugar (2.5 g vs 4.8 g) and much lower salt (1.1 g vs 4 g) while delivering more protein (11 g vs 9.9 g) and a similar amount of fiber.
Ingredients
Farine de BLÉ* 88.5g**, GRAINES DE SÉSAME* 5.5g**, huile de tournesol*, levure, BLÉ concassé* 2g**, farine de SEIGLE* 2g**, graines de lin brun*2g**, sucre*, farine de sarrasin* 1,3g**, farine d'ORGE* 1,3g**, sel, graines de millet* 0.5g**. * biologique** Quantités utilisées pour la préparation de 100g de produit finiTraces éventuelles d'autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Petits Pains Grillés céréales et graines biologique.








