
Product Insights
This product is an organic toasted wheat roll, belonging to the bread category of cereals and potatoes. It carries a Nutri‑Score of C and is classified in Nova group 3, indicating it is made from processed culinary ingredients rather than being ultra‑processed. With 6.8 g fat, 6.6 g sugars and 1.1 g salt per 100 g, it provides 396 kcal, 10 g protein and 3.3 g fiber, offering decent protein but higher energy, sugar and fat than typical breads while remaining low in saturated fat and salt; it also contains gluten, sesame and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads (4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 348 kcal, 5.38 g fiber, 47.3 g carbohydrates, 9.9 g protein per 100 g), this toasted roll is higher in sugars, total fat, carbohydrates and calories, lower in saturated fat, salt and fiber, and provides roughly the same protein.
Ingredients
Farine de blé* 98 % (origine France), sucre*, huile de tournesol*, levure, sel. * biologiqueTraces éventuelles de graines de sésame, soja et autres céréales contenant du gluten
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Frequently Asked Questions
Everything you need to know about Petits Pains Grillés Froment biologique.








