
Product Insights
These spelt toasted small rolls are an organic, plant‑based product belonging to the cereals and potatoes and bread groups. They carry a Nutri‑Score of A and are classified in NOVA group 3, offering low sugar (3.8 g/100 g), low saturated fat and a high fiber (7.6 g) and protein (11 g) content, though they contain a moderate amount of salt (1 g/100 g). While the high fiber and protein are nutritional strengths, the product contains gluten from spelt and wheat and may have traces of sesame, egg and milk, making it unsuitable for gluten‑free or certain allergen‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical toasted breads, this spelt roll provides less sugar and salt, more protein and fiber, but a slightly higher calorie content per 100 g.
Ingredients
Farine de _blé d'épeautre_ bio 86% (origine France), farine de _blé_ bio 12% (origine France), sucre de canne bio, huile de tournesol bio, levure, sel. Peut contenir des traces de graines de sésame, d'œuf et de lait.
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Frequently Asked Questions
Everything you need to know about Petits pains grillés à l'épeautre.








