
Product Insights
Fromage blanc 3 % matières grasses is a fresh French dairy dessert made from pasteurised skimmed milk, cream and lactic ferments. It carries a Nutri‑Score of A, falls in the NOVA 3 processing group, and offers low calories (72 kcal per 100 g), low sugar (4.3 g), low salt (0.1 g) and a modest 6.9 g of protein, which is favourable compared with typical dairy desserts. However, it contains milk (a common allergen) and a modest amount of saturated fat (2 g per 100 g), reflecting its modest processing and inclusion of cream.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this fromage blanc contains 4.3 g sugar per 100 g, far below the category average of 11.05 g, and offers 3 g fat and 0.1 g salt, both considerably lower than the averages of 4.89 g fat and 0.58 g salt, while delivering 6.9 g protein.
Ingredients
LAIT écrémé pasteurisé, crème pasteurisée (LAIT), ferments LACTIQUES. Elaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Fromage blanc3% matières grasses.









