Why is Escalope Cordon Bleu Double Cheese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines processed chicken fillet, breaded coating, cheese, turkey ham, multiple starches and several preservation steps, which places it in NOVA group 4. It lists additives E14xx (unspecified preservative), E202 (potassium sorbate), E300 (ascorbic acid) and E331 (sodium citrate) to maintain freshness and texture.

How does the salt content in this product affect a hypertensive diet?

With 0.9 g of salt per 100 g, the product contributes a moderate amount of sodium; regular consumption can add up to a significant portion of the recommended daily limit of 5 g, which may raise blood pressure in individuals with hypertension.

Is the celery flavoring in this product a concern for people with a celery allergy?

Yes, the ingredient list includes a celery‑derived flavoring, and the allergen information flags celery; anyone diagnosed with a celery allergy should avoid this product.

Père Dodu • 200 g - X2

Escalope cordon bleu double cheese

Fish Meat Eggs

Product Insights

Escalope Cordon Bleu Double Cheese is a breaded chicken cutlet filled with turkey ham and melted cheese, belonging to the meat family (pnns_groups: Fish Meat Eggs). It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA group 4), containing additives such as E14xx, E202 (potassium sorbate), E300 (ascorbic acid) and E331 (sodium citrate). Per 100 g it provides 14 g of protein and 1.6 g of fiber, while containing 9 g of fat, 2.4 g of saturated fat and 0.9 g of salt, making it relatively high in fat and salt compared with typical meat products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat9 g

Saturated Fat2.4 g

Carbohydrates14 g

Sugars1.8 g

Comparative Analysis

Compared with the average values for its category, this cordon bleu contains less sugar (1.8 g vs 2.15 g), less fat (9 g vs 12.38 g), less saturated fat (2.4 g vs 4.21 g) and far less salt (0.9 g vs 3.21 g), but also provides considerably less protein (14 g vs 19.9 g) per 100 g.

Ingredients

Filets de poulet 41,3%, eau, farine de blé, fromages, viande de dinde 7,3%, amidons modifiés, arômes* (céleri), protéines de lait, beurre, dextrose, lait écrémé en poudre, protéines de blé, fibres de blé, sel, sel de fonte: citrate de sodium, levure, épices, antioxydant: acide ascorbique, conservateur: sorbate de potassium. Huile de tournesol. * contient naturellement des polyphénols

84%

35%

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