Why is Crousty croc fromage classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines processed poultry meat, breaded coating and a cheese‑ham filling, which requires multiple technological steps and additives; it lists sodium nitrate (E250), potassium sorbate (E202), sodium citrate (E331), polyphosphates (E452), triphosphate of sodium, modified starches, dextrose, emulsifying salts and flavorings, all of which contribute to its NOVA 4 status.

How does the sugar and salt content in Crousty croc fromage affect a diabetic or hypertensive diet?

With 3.7 g of sugars per 100 g, the snack can cause a modest rise in blood glucose and should be counted toward daily sugar limits for diabetics, while its 1.5 g of salt represents about 30 % of the recommended maximum daily intake and may be a concern for people managing hypertension.

Is Crousty croc fromage suitable for gluten‑free, vegan, or halal diets?

No, the product contains wheat flour, making it unsuitable for a gluten‑free diet, and it includes chicken, turkey, cheese, butter and milk proteins, so it is not vegan. Although it contains no pork, it is not certified halal and includes several animal‑derived ingredients and processing aids, so it cannot be considered halal without specific certification.

Père Dodu • 200 g - X2

Crousty croc fromage

Fish Meat Eggs

Product Insights

Crousty croc fromage is a breaded chicken, cheese and turkey‑ham snack that belongs to the Meat group in the PNNS classification. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with several food additives and allergens such as celery, gluten and milk. Nutritionally it provides 12 g of protein, 12 g of fat and 2.3 g of fiber per 100 g, but also contains 3.7 g of sugars, 3.8 g of saturated fat and 1.5 g of salt, which are notable considerations.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat12 g

Saturated Fat3.8 g

Carbohydrates15 g

Sugars3.7 g

Comparative Analysis

Compared with average values for similar meat‑based meals, this product has higher sugars (3.7 g vs 2.15 g) and carbohydrates (15 g vs 5.18 g), lower salt (1.5 g vs 3.21 g) and protein (12 g vs 19.9 g), while delivering more fiber (2.3 g vs 0.7 g) and slightly less fat.

Ingredients

DI (à la mise en œuvre) : eau, viande de poulet 23,5%, farine de blé, viande de dinde 8%, fromages, amidons modifiés, amidon et protéines de blé, semoule de blé, beurre, protéines de lait, amidon modifié de pomme de terre, dextrose, sel, lait écrémé en poudre, stabilisants : triphosphate de sodium et polyphosphates, sel de fonte: citrate de sodium, levures, arômes (céleri), épices, conservateurs: sorbate de potassium et nitrite de sodium. Huile de tournesol.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.