
Product Insights
Crousti nuggets de poulet are breaded chicken nuggets made with 44% chicken meat, including 22% fillets, mixed with water, wheat flour, and a blend of spices and natural flavorings. The product carries a Nutri-Score of C and is classified as ultra‑processed (NOVA group 4), offering low sugar (0.65 g) and low salt (1 g) per 100 g but delivering moderate fat (12 g), high carbohydrates (19 g) and relatively low protein (11 g), while providing a notable amount of dietary fiber (2.7 g). It contains potential allergens such as gluten, egg, milk and celery, uses sunflower oil instead of palm oil, and is therefore suitable for omnivores but unsuitable for vegans or individuals with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical chicken nugget averages, this product has less sugar, less salt and less saturated fat, but it contains more carbohydrates and less protein than the category norm.
Ingredients
Viande de poulet 44% dont filets 22%, eau, farine de blé, sel, fibres de blé, fécule, levure, épices, arômes naturel, arôme naturel de poivre, conservateur : sorbate de potassium. Huile de tournesol. Traces éventuelles d'œuf, lait, céleri et d'autres céréales contenant du gluten.
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Frequently Asked Questions
Everything you need to know about Crousti nuggets de poulet.












