Why is Les bons plans - Panés de poulet X 10 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines cured chicken, breading, water, wheat flour, gluten, spices and several processing steps, which places it in NOVA 4. Its formulation includes the antioxidant sodium erythorbate (E316), natural flavours, dextrose and a blend of spices, all of which are typical additives of ultra‑processed foods.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the product has a low sugar load and is unlikely to cause a rapid blood‑glucose rise, but the 0.9 g of salt per 100 g contributes to daily sodium intake and may be problematic for people managing hypertension, especially if multiple servings are consumed.

Is the wheat gluten in this breaded chicken a concern for people with gluten intolerance or celiac disease?

Yes. The recipe lists wheat flour and wheat gluten as ingredients, and gluten is declared as an allergen, so the product is not safe for anyone with gluten intolerance, wheat allergy, or celiac disease.

Douce france, Père Dodu • 1 kg - X10 environ

Les bons plans - Panés de poulet X 10

Fish Meat Eggs

Product Insights

Les bons plans - Panés de poulet X 10 is a breaded chicken preparation containing 65% cured chicken meat and 35% breading, sold in 1 kg trays of ten portions and belonging to the poultry family. It bears a Nutri‑Score of C and is classified in NOVA group 4, meaning it is an ultra‑processed product that includes wheat flour, gluten, sodium erythorbate (E316) and natural flavours. Per 100 g it delivers 252 kcal, 15 g of fat and 12 g of protein with 2.3 g of fiber, while sugar (1.1 g) and salt (0.9 g) are lower than average, but the high fat and energy content and the presence of gluten make it unsuitable for low‑fat or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat15 g

Saturated Fat2.6 g

Carbohydrates16 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for meat‑based products, this chicken breaded preparation contains more fat (15 g vs 12.38 g) and higher energy (252 kcal vs 212 kcal) but less sugar (1.1 g vs 2.15 g) and much less salt (0.9 g vs 3.21 g).

Ingredients

Viande de poulet traitée en salaison 65%, panée 35%, cuite. Ingrédients (à la mise en œuvre): viande de poulet 43%, eau, farine de blé, peau de volaille, gluten de blé, fibres de ble, sel, arômes naturels, levure, épices (paprika, curcuma), dextrose, antioxydant: érythorbate de sodium. Huile de tournesol. Traces éventuelles: œuf, lait et d'autres céréales contenant du gluten. Viande origine: France. Malgré le soin tout particulier apporté par Père Dodu à la fabrication de ce produit, il est possible qu'il contienne encore quelques petits morceaux d'os. *Alimentation 100% végétaux, minéraux et vitamines.

84%

35%

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