
Product Insights
These grilled mackerel fillets belong to the Fish Meat Eggs family and provide 19 g of protein per 100 g, making them a rich source of animal protein and omega‑3 fatty acids. They are classified as NOVA group 3, indicating a processed product, and carry a Nutri‑Score of C due to their high fat (19 g) and moderate salt (0.73 g) content despite having zero sugars and carbohydrates. While the high protein and low carbs are benefits, the elevated fat and calorie level (247 kcal per 100 g) may be a drawback for low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish product, this mackerel contains about three times more fat, considerably less sugar and salt, and slightly more protein.
Ingredients
Filet de maquereau grillé 79% (Scomber scrombrus), eau, sel
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux grillés au naturel.









