
Product Insights
These lemon‑and‑tarragon flavored mackerel fillets belong to the fish and seafood family and carry a Nutri‑Score of C with a NOVA rating of 4, indicating an ultra‑processed product. They offer a good source of protein (13 g per 100 g) and omega‑3 fatty acids, but the fat content is high at 22 g and saturated fat reaches 3.9 g, while sugar is absent and salt is moderate at 0.9 g. The presence of additives such as modified corn starch and xanthan gum further reduces the nutritional purity despite the benefit of essential nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this product contains dramatically more fat (22 g vs 6.6 g) and saturated fat (3.9 g vs 1.3 g), less salt (0.9 g vs 5.3 g), zero sugars, lower protein (13 g vs 18 g), and a higher energy value (250 kcal vs 149 kcal per 100 g).
Ingredients
Filets de MAQUEREAUX 60% (Scomber scombrus), eau, huile de colza, vinaigre d'alcool, jus de citron 2,8%, huile d'olive vierge extra, sel, sucre, extrait de citron 0,2%, estragon 0,2%, amidon modifié de maïs, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux Citron et Estragon.












