
Product Insights
Filets de Maquereaux are canned mackerel fillets produced in France, packaged in recyclable aluminium cans. They belong to the fish protein family (pnns_groups: Fish Meat Eggs), carry a Nutri‑Score of C and are classified as a NOVA 3 processed food, offering 14.2 g of protein and 26.6 g of fat per 100 g, with a high saturated‑fat level of 5.3 g and a moderate salt content of 0.5 g. While the product is a good source of omega‑3 fatty acids and protein, its high total and saturated fat and added salt limit its suitability for low‑fat or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for canned fish, this product contains markedly more fat (26.6 g vs 6.6 g) and saturated fat (5.3 g vs 1.3 g), higher calories (304 kcal vs 149 kcal), but less salt (0.5 g vs 5.3 g) and slightly more sugars (1.2 g vs 1.0 g).
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux.











