AGIDRA • 550 g
Pain de mie complet
Product Insights
Pain de mie complet is a 550 g wholemeal sliced bread made in France and sold in a plastic bag. It belongs to the cereals and potatoes - bread group, carries a Nutri-Score of B, but is classified as ultra-processed (NOVA 4) due to its refined ingredients and the presence of additives such as E471, E282 and E300, as well as a flavoring that contains alcohol. While it offers 6.5 g of fiber, 8.4 g of protein and low saturated fat per 100 g, it also contains added sugar (6 g), moderate salt (1.1 g), gluten and possible non-vegan components, which may be concerns for celiac, diabetic, or strict plant-based consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
As a wholemeal sliced bread it provides 6 g of sugar (higher than the category average of 4.79 g), 1.1 g of salt (lower than the 3.96 g average), and its fiber (6.5 g) and protein (8.4 g) per 100 g are slightly above the typical values for similar breads.
Ingredients
Farine complète de blé 62%, eau, sucre, huile de colza, levure, gluten de blé, arôme (contient alcool), sel, farine de blé, émulsifiant : E471, conservateur : E282, agent de traitement de la farine : E300.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pain de mie complet.
