Why is Cassoulet de Castelnaudary classified as a moderately processed food (NOVA 3) and does it contain any additives?

The dish is rated NOVA 3 because it combines several processed ingredients such as cured pork sausage, pork shoulder and beans, which involve manufacturing steps beyond simple preparation; however, the product lists zero additives, so no preservatives or flavor enhancers are added.

How does the sugar and salt content of this cassoulet affect diabetic or hypertensive diets?

With only 0.5 g of sugar and 0.7 g of salt per 100 g, the cassoulet is low in both sugar and sodium, making it a comparatively safer choice for people managing blood glucose or blood pressure, though portion control is still recommended due to its overall calorie and fat content.

Is the pork content in Cassoulet de Castelnaudary a concern for consumers following halal or vegetarian diets?

Yes, the product contains pork meat, pork fat, pork sausage and pork rind, so it is unsuitable for vegetarian, vegan or halal dietary restrictions.

Nos Régions ont du Talent • 840 g

Cassoulet de Castelnaudary

Composite Foods

Product Insights

Cassoulet de Castelnaudary is a frozen, pork‑based bean stew belonging to the Composite foods and One‑dish meals category. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting its moderately processed nature with multiple meat and bean ingredients. Per 100 g it provides 130 kcal, 9 g protein and 4 g fiber, but also 6 g fat (2.3 g saturated) and 0.7 g salt, offering a relatively high protein‑fiber profile while still containing moderate fat and salt.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat6 g

Saturated Fat2.3 g

Carbohydrates8 g

Sugars0.5 g

Comparative Analysis

Compared with typical frozen meals, this cassoulet contains far less sugar and salt, more protein and fiber, but slightly higher total and saturated fat.

Ingredients

Haricots de castelnaudary IGP, eau, saucisse de Toulouse grillée 17.8% (viande de porc, gras de porc, eau, boyau naturel de porc, sel, poivre), épaule de porc 13.1%, purée de tomates double concentrée, sel, saindoux de porc, pulpe d'ail (ail, sel), poivre.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cassoulet de Castelnaudary.

Saveurs de nos Régions

Véritable Cassoulet de Castelnaudary au porc

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Nos Régions ont du talent

420g