Why is Cassoulet Castelnaudry classified as a processed food (NOVA 3) and does it contain any additives?

The product is assigned NOVA 3 because it includes processed ingredients such as cooked sausage, duck confit and a prepared sauce, but it does not contain any listed additives; the label reports zero additive entries.

Is Cassoulet Castelnaudry suitable for gluten‑free, vegan, or low‑salt diets?

The dish is not vegan because it contains pork, duck fat and duck meat, and it is not suitable for strict gluten‑free diets as trace gluten is declared; its salt level (0.97 g per 100 g) is moderate and lower than many ready‑made meals, making it relatively acceptable for low‑salt eating patterns.

Are there any allergens in Cassoulet Castelnaudry that consumers should be aware of?

The only declared allergen is gluten, present as traces; other common allergens such as dairy, nuts or soy are absent, but the product does contain pork and duck, which some consumers avoid for dietary or religious reasons.

Leclerc, Nos Régions ont du Talent • 300 g

Cassoulet Castelnaudry

Composite Foods

Product Insights

Cassoulet Castelnaudry is a French one-dish meal that combines white beans, Toulouse sausage, and duck confit, sold in a plastic tray with a cardboard seal. It belongs to the Composite foods > One‑dish meals group, carries a Nutri‑Score of C and a NOVA 3 classification, indicating a moderately processed product. While it supplies a solid 11 g of protein and 3.5 g of fiber per 100 g, its fat (7.7 g) and saturated fat (2.7 g) exceed typical levels for similar dishes, whereas its sugar, salt and calorie content are relatively low.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat7.7 g

Saturated Fat2.7 g

Carbohydrates6.8 g

Sugars0.5 g

Comparative Analysis

Compared with average prepared meat meals, this cassoulet provides more protein and fiber and less sugar and salt, but its fat and saturated fat are higher than the category averages.

Ingredients

Sauce cuisinée (eau, concentré de tomates, sel, graisse de canard, ail, poivre), haricots lingots 31%*, saucisse de Toulouse grillée 16,6% (viande et gras de porc, eau, boyau naturel de porc, sel, poivre), confit de canard du Sud-Ouest IGP 16% (morceaux de cuisse de canard, sel). Traces de gluten. *Origine France

84%

35%

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