
Product Insights
Galettes de Bretagne au sarrasin are plain buckwheat crepes sold as a 300 g tray containing six individual galettes, and they belong to the cereal food group. The product carries a Nutri-Score of C and is classified in NOVA group 3, reflecting its moderate level of processing despite the absence of additives and its vegan-friendly formulation. It provides a solid amount of protein (5.8 g per 100 g) and fiber (2.6 g per 100 g), but its salt content is moderate at 1.2 g per 100 g and traces of gluten, milk and eggs may be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar crepes, this galette contains far less sugar (0.6 g vs 11.1 g) and slightly more protein (5.8 g vs 5.34 g), while its salt level (1.2 g) exceeds the typical 0.7 g average.
Ingredients
Eau, farine de sarrasin 47 %, sel de Guérande. Traces de gluten, lait et œufs.
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Frequently Asked Questions
Everything you need to know about Galettes de Bretagne au sarrasin.











