La Compagnie des Crêpes • 390 g
Galettes fraîches de sarrasin par 6
Product Insights
Galettes fraîches de sarrasin par 6 are fresh buckwheat crepes packaged in a 390 g plastic tray, composed of water, 23 % buckwheat flour, salt and eggs, and they contain gluten and egg allergens. They belong to the cereal food group, carry a Nutri‑Score of B and are classified as NOVA 3, meaning they are moderately processed. Nutritionally they are low in fat (0.5 g) and contain no sugars, provide 2.7 g of protein and 1 g of fiber per 100 g, while the salt level of 0.6 g is close to the average for similar products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical crepes and galettes, these buckwheat galettes contain far less fat (0.5 g vs 11.34 g), no sugars (0 g vs 11.1 g) and slightly lower salt (0.6 g vs 0.7 g), while offering 2.7 g protein and 1 g fiber per 100 g.
Ingredients
Eau, farine de sarrasin (blé noir) 23%, sel, _œufs_.
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Frequently Asked Questions
Everything you need to know about Galettes fraîches de sarrasin par 6.
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