
Product Insights
Galettes Sarrasin x6 by Régalette is a 300 g pack of buckwheat crepes produced in Brittany, France. The crepes are a cereal‑based food with low sugar (1.5 g), low fat (2.2 g) and moderate protein (6.2 g), but they contain a high amount of salt (1.82 g per 100 g) and carry a Nutri‑Score of D and a NOVA 3 classification, indicating a processed product. While the ingredient list is simple, water, buckwheat flour, wheat flour, honey and salt, and contains no additives, the presence of egg and milk traces may be problematic for people with those allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average galette in its category, this buckwheat crepe contains far less sugar (1.5 g vs 11.1 g) and fat (2.2 g vs 11.34 g) but its salt level (1.82 g) more than doubles the category average of 0.7 g.
Ingredients
Produit élaboré par Régalette à St Nolff (56), eau farine de blé noir 45% farine de blé miel sel. Peut contenir des œufs et du lait
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galettes Sarrasin x6 REGALETTE.










