
Product Insights
Galettes de sarrasin x4 – 200 g are organic buckwheat galettes produced in Brittany, France, packaged in a plastic film with a paper backing and bearing the Eco-Score A+ label. They belong to the cereal-based PNNS group, carry a Nutri-Score of C (score 5) and are classified as NOVA 3 processed foods, offering low sugars (0.5 g/100 g) and low saturated fat (0.4 g/100 g) but a relatively high salt content of 1.3 g/100 g. While the product provides modest protein (5.9 g/100 g) and contains no added fats or sugars, the elevated sodium level and the presence of trace milk, egg and gluten allergens should be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average buckwheat crepe, this product contains dramatically less sugar (0.5 g vs 11.1 g) and saturated fat (0.4 g vs 6.3 g), but its salt is almost double the typical 0.74 g, while delivering slightly more protein and fewer calories.
Ingredients
Eau, farine de blé noir (France)* 45%, sel de Guérande 1.5%. * ingrédient issu de l'agriculture biologique les ingrédients de ce produit proviennent de France Traces éventuelles de lait, oeufs, céréales contenant du gluten. Tous
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Frequently Asked Questions
Everything you need to know about Galettes de sarrasin x4 - 200g.








