
Product Insights
Galettes de ble noir x4 are organic buckwheat crepes sold as refrigerated ready-to-cook items, classified within the cereals and cereal products family. They carry a Nutri-Score of C (score 7) and belong to NOVA group 3, indicating moderate processing with no additives, 54% whole buckwheat, low sugars and a solid protein content of 6 g per 100 g. Nevertheless, they are relatively high in salt (1.6 g/100 g) and contain trace gluten, which may limit suitability for low-sodium or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed crepe products, the Galettes de ble noir contain just 0.5 g of sugar and negligible fat versus average levels of 11.1 g sugar and 11.4 g fat per 100 g, yet their 1.6 g of salt per 100 g more than doubles the usual 0.74 g, while offering slightly higher protein (6 g vs 5.1 g) and lower fiber.
Ingredients
Blé noir* 54%, eau, sel, Traces de gluten, * Ingrédient issu de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Galettes de blé noir x4.







