U, U de nos Régions • 300 g
Galettes de sarrasin Saveurs
Product Insights
Galettes de sarrasin Saveurs are traditional French buckwheat crepes made with 47 % French buckwheat flour, water, and a modest amount of salt, and they are produced in Brittany and packaged in a plastic tray. The product earns a Nutri‑Score of C and is classified in the minimally processed NOVA 1 group, offering low sugar (0.5 g/100 g) and a decent protein (5.7 g/100 g) content typical of the cereals and cereal‑based foods category. However, it contains added salt (1.5 g/100 g), traces of gluten, and allergens such as milk and eggs, and its plastic packaging raises environmental concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average buckwheat crepe, this galette contains far less sugar (0.5 g vs 11.1 g per 100 g) and fewer calories (165 kcal vs 263 kcal), but its salt level is about twice the category average (1.5 g vs 0.74 g).
Ingredients
water, buckwheat flour 47% (france), guérande salt 1,8% percentages expressed on the finished product, all the ingredients of this product come from france, possible trace of gluten, milk and eggs,
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Frequently Asked Questions
Everything you need to know about Galettes de sarrasin Saveurs.
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