
Product Insights
4 Galettes de Bretagne au sarrasin are pre-cooked buckwheat galettes packaged in a 230 g plastic-film tray, made from water, buckwheat flour and Guerande salt. Classified in the cereals group, they carry a Nutri-Score of C (score 5) and fall into the NOVA 3 processing level, offering low sugar and fat, moderate protein (5.8 g per 100 g) and fiber, but a higher salt content (1.2 g per 100 g). The product earns an Eco-Score of A due to its low environmental impact, though the plastic packaging and unknown origin of the buckwheat slightly reduce its sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar crepe/galette products, this buckwheat galette contains far less sugar (0.6 g vs 11.13 g per 100 g) but a higher salt level (1.2 g vs 0.74 g), while its protein content (5.8 g) is slightly above the typical 5.06 g.
Ingredients
Eau, farine de sarrasin 47%, sel de Guérande,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 4 Galettes de Bretagne au sarrasin.











