
Product Insights
Crêpes de Bretagne x 4 are refrigerated pre‑packed crepes from Brittany, made with whole milk, wheat flour, cane sugar, eggs and natural vanilla flavouring. They carry a Nutri‑Score of D and fall into NOVA group 4, marking them as an ultra‑processed cereal‑based dessert despite containing no listed additives. Nutritionally they deliver modest protein (7 g) and fiber (1.4 g) per 100 g but are relatively high in sugars (21 g) and salt (0.47 g) while their fat (3.8 g) and saturated fat (1.9 g) are lower than typical desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average French desserts, this crepe contains less sugar (21 g vs 23.7 g), markedly less fat (3.8 g vs 10.6 g) and saturated fat (1.9 g vs 6.3 g), while its salt level (0.47 g) is just above the typical 0.46 g.
Ingredients
_Lait_ entier frais 58 g*, farine de _froment_ 46 g*, sucre de canne, _œufs_, sel, arôme naturel de vanille. (*poids mis en œuvre pour faire 100 g de produit fini)
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Frequently Asked Questions
Everything you need to know about Crêpes de Bretagne x 4.












